Monday, June 1, 2009

Spanish Rice

Here is the Spanish rice recipe that John and Jenni asked for. It serves 6.

Brown together:

1/2 lb ground beef
1/4 to 1/2 med. onion OR 1 tablespoon dried onion flakes
(do not drain fat.)


3/4 cup uncooked rice and fry briefly

2 cups hot water
one 8 oz. can of tomato sauce
1/2 teaspoon salt
1/4 teaspoon oregano
1/8 teaspoon marjoram
1/8 teaspoon black pepper

Bring to a boil then reduce heat and simmer for 35 min.

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