Tuesday, September 6, 2011

Cowboy Casserole

1 lb pasta
1/2 lb ground beef
1/2 med onion chopped
1 can pinto beans drained and rinsed
1 can cream of mushroom soup
1 can sloppy joe sauce
frozen or canned corn
grated cheese

1.Cook pasta as directed till al dente or very firm
2.Cook ground beef and onion until meat is cooked thoroughly. Add corn and pinto beans to meat and onion until warmed. 
3.Mix soup and sloppy joe sauce.
4.In a crock pot put a little bit of sauce mixture then layer pasta, sauce, meat mixture and grated cheese. Heat on low for about 2 hours or until cheese is melted. You can also cook in the oven at 350 degrees for about 30 min.

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