Wednesday, July 17, 2013

Cream Cheese Pancakes

8 oz sour cream softened
2 lg eggs
2 c. milk
1 tsp. lemon juice
1/2 cup sugar

Beat together until smooth

In seperate bowl mix:
2 c. flour
3 tsp b powder
2 tsp salt

Beat dry ingreadiants and wet together till smoth and cook on hot grittle. Serve with fresh fruit, powdered sugar, or whipped cream. Yummy!

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